This Gajar ka Halwa Cake (Indian Carrot Cake) is made with ghee, pistachios, cashews, golden raisins and plenty of freshly ground cardamom.
- Roast chopped dry fruits (i.e., cashew nuts, almonds, pistachio) in 1 teaspoon of oil.
- To it, add grated carrot, fry by sprinkling few saffron strands. Keep aside.
- Prepare a mixture of all-purpose flour, baking powder.
- Now, in carrot mixture, add oil, grated khoya, powder sugar, mix by adding milk.
- In small intervals, add all-purpose flour, mix then add beaten egg, mix it again.
- At last, spread this mixture in mould and bake it at 120-degree centigrade for 25 minutes.
How to make the tasty recipe procedure as follows:
- Roast chopped dry fruits (i.e., cashew nuts, almonds, pistachio) in 1 teaspoon of oil.
- To it, add grated carrot, fry by sprinkling few saffron strands. Keep aside.
- Prepare a mixture of all-purpose flour, baking powder.
- Now, in carrot mixture, add oil, grated khoya, powder sugar, mix by adding milk.
- In small intervals, add all-purpose flour, mix then add beaten egg, mix it again.
- At last, spread this mixture in mould and bake it at 120-degree centigrade for 25 minutes.
How to make the tasty recipe description mentioned here,This Gajar ka Halwa Cake (Indian Carrot Cake) is made with ghee, pistachios, cashews, golden raisins and plenty of freshly ground cardamom.