How to makeCarrot Payasam with cashews?How to cookCarrot Payasam with cashews?Learn the recipeCarrot Payasam with cashewsby vahchef.For all recipes visit vahrehvah.com
- Soak the cashewnuts in half cupmilk for 1 hour. Boil the 1 (1/2) leters milk in a thick bottom bowl and keep aside.
- Fry the grated carrots with 2 tablespoons. Ghee till it looks little dry. Grind the fried carrots and soaked cashews along with milk like course paste.
- Add the paste to the boiled milk and cook for five minutes on a low flame. Add sugar and cook few more minutes till the sugar melts completely. Keep on stirring till everything comes together.
- Add cardamom powder and mix well. Carrots cashews payasam is ready. Eat when it is cold.
How to make the tasty recipe procedure as follows:
- Soak the cashewnuts in half cupmilk for 1 hour. Boil the 1 (1/2) leters milk in a thick bottom bowl and keep aside.
- Fry the grated carrots with 2 tablespoons. Ghee till it looks little dry. Grind the fried carrots and soaked cashews along with milk like course paste.
- Add the paste to the boiled milk and cook for five minutes on a low flame. Add sugar and cook few more minutes till the sugar melts completely. Keep on stirring till everything comes together.
- Add cardamom powder and mix well. Carrots cashews payasam is ready. Eat when it is cold.
How to make the tasty recipe description mentioned here, How to makeCarrot Payasam with cashews?How to cookCarrot Payasam with cashews?Learn the recipeCarrot Payasam with cashewsby vahchef.For all recipes visit vahrehvah.com