Carrot Potato and Taro root Indo Chinese Masala Fry, Making:Take a bowl and add potato, carrot, onion and boiled Colacasia.Add maida, corn flour and veniger
- In a bowl add potato, carrot, boiled colocasia, maida, corn flour and vinegar toss it well.
- Heat oil in a panand first fry the potatoes then fry the carrot, colocasia and keep on the same plate.
- In a pan add oil, chopped ginger, chopped garlic, chopped onion, curry leaves, dry coconut powder, salt (as per taste) and cook it until golden color.
- Then add tomato ketchup, chili sauce, soya sauce, coriander powder, cumin powder, red chili powder, pepper powder,salt(as per taste) mix it well.
- Now add fried vegetables and toss it, switch off the flame and add chopped green chilies, thenserve on a plate.
How to make the tasty recipe procedure as follows:
- In a bowl add potato, carrot, boiled colocasia, maida, corn flour and vinegar toss it well.
- Heat oil in a panand first fry the potatoes then fry the carrot, colocasia and keep on the same plate.
- In a pan add oil, chopped ginger, chopped garlic, chopped onion, curry leaves, dry coconut powder, salt (as per taste) and cook it until golden color.
- Then add tomato ketchup, chili sauce, soya sauce, coriander powder, cumin powder, red chili powder, pepper powder,salt(as per taste) mix it well.
- Now add fried vegetables and toss it, switch off the flame and add chopped green chilies, thenserve on a plate.
How to make the tasty recipe description mentioned here,Carrot Potato and Taro root Indo Chinese Masala Fry, Making:Take a bowl and add potato, carrot, onion and boiled Colacasia.Add maida, corn flour and veniger