Carrots pressure cooked with dhal .Taste of sambhar or even better and nutritiousPressure cook chopped carrots,onion,tomato,dry red chilli,jeera,coriander seeds,peppercorns,sugar,tamarind with dhal and pour enough water.Cook it for 5 whistles.Let the pressure down and let it cool and bit.Put all of this in a blender and blend it with enough water and salt. For tempering-Take a pan with oil and little ghee add chopped garlic,mustard seeds,curry leaves and once mustard splutters add the blended rasam into this.Bring it to a boil and add cilantro. This yummy and flavorful dish is good as a soup or you can eat it with rice.Kids will enjoy it too.How to make the tasty recipe procedure as follows: Pressure cook chopped carrots,onion,tomato,dry red chilli,jeera,coriander seeds,peppercorns,sugar,tamarind with dhal and pour enough water.Cook it for 5 whistles.Let the pressure down and let it cool and bit.Put all of this in a blender and blend it with enough water and salt. For tempering-Take a pan with oil and little ghee add chopped garlic,mustard seeds,curry leaves and once mustard splutters add the blended rasam into this.Bring it to a boil and add cilantro. This yummy and flavorful dish is good as a soup or you can eat it with rice.Kids will enjoy it too.How to make the tasty recipe description mentioned here,Carrots pressure cooked with dhal .Taste of sambhar or even better and nutritious