Cauliflower is an extremely flavourful vegetable. This dish is an exotic Indian style stir fried dish made mainly with cauliflower florets, green and red pepper, onions, tomato puree and other spices
- Cut the cauliflower into florets and boil them with a little salt and turmeric water.
- Once cooked, drain the water and keep aside.
- Add oil to the pan, when it heats up, put in dry red chillies, cumin seeds, ginger, garlic, onions and a little salt. Saute all the ingredients well until they turn translucent.
- Add green chillies, tomato puree. Sauteacute; well till the tomato puree dries off. Add turmeric powder, coriander powder, red chilli powder and mix well.
- Add cut green and red bell peppers, boiled cauliflower florets. Saute it well until the masalas are nicely coated over the florets.
- Add coriander leaves and freshly crushed black pepper. Saute the ingredients well.
- Add lemon juice and stir over a high flame for few minutes.
Serve with roti, chapatti, naan or rice.
How to make the tasty recipe procedure as follows:
- Cut the cauliflower into florets and boil them with a little salt and turmeric water.
- Once cooked, drain the water and keep aside.
- Add oil to the pan, when it heats up, put in dry red chillies, cumin seeds, ginger, garlic, onions and a little salt. Saute all the ingredients well until they turn translucent.
- Add green chillies, tomato puree. Sauteacute; well till the tomato puree dries off. Add turmeric powder, coriander powder, red chilli powder and mix well.
- Add cut green and red bell peppers, boiled cauliflower florets. Saute it well until the masalas are nicely coated over the florets.
- Add coriander leaves and freshly crushed black pepper. Saute the ingredients well.
- Add lemon juice and stir over a high flame for few minutes.
Serve with roti, chapatti, naan or rice.
How to make the tasty recipe description mentioned here,Cauliflower is an extremely flavourful vegetable. This dish is an exotic Indian style stir fried dish made mainly with cauliflower florets, green and red pepper, onions, tomato puree and other spices