This dish is made up of chickpeas (kabuli chana) being the main ingredient, is very simple to make.
- Soak chickpeas overnight or for at least 8 to 10 hours.
- Take some butter in a cooker. Add the chopped onions, ginger paste, garlic paste, saute till onions turn transparent.
- Add the chopped tomatoes and stir it for some time.
- Then add the turmeric powder, coriander powder, cumin powder, salt, garam masala, chilipowder, mix well.
- In it, even add the kabuli chana along with some water such that all the ingredients are properly soaked. Pressure cook till the chick peas is cooked.
- At last, garnish it with chopped coriander leaves and serve it hot.
How to make the tasty recipe procedure as follows:
- Soak chickpeas overnight or for at least 8 to 10 hours.
- Take some butter in a cooker. Add the chopped onions, ginger paste, garlic paste, saute till onions turn transparent.
- Add the chopped tomatoes and stir it for some time.
- Then add the turmeric powder, coriander powder, cumin powder, salt, garam masala, chilipowder, mix well.
- In it, even add the kabuli chana along with some water such that all the ingredients are properly soaked. Pressure cook till the chick peas is cooked.
- At last, garnish it with chopped coriander leaves and serve it hot.
How to make the tasty recipe description mentioned here,This dish is made up of chickpeas (kabuli chana) being the main ingredient, is very simple to make.