Chena payasam is a tasty and simple payasam recipe, made with green Bengal gram, jaggery, and nuts.
- Soak green Bengal gram overnight and boil it.
- Heat ghee in a pan and add cashew nuts, raisins, Chironji, saute it and add pressed rice, boiled green Bengal gram saute it for a minute
- Then add milk, cardamom powder, boil it till the poha is soft.
- After 5 minutes add jaggery, sugar, cook it for 2 minutes, in a slow flame. Serve hot.
How to make the tasty recipe procedure as follows:
- Soak green Bengal gram overnight and boil it.
- Heat ghee in a pan and add cashew nuts, raisins, Chironji, saute it and add pressed rice, boiled green Bengal gram saute it for a minute
- Then add milk, cardamom powder, boil it till the poha is soft.
- After 5 minutes add jaggery, sugar, cook it for 2 minutes, in a slow flame. Serve hot.
How to make the tasty recipe description mentioned here,Chena payasam is a tasty and simple payasam recipe, made with green Bengal gram, jaggery, and nuts.