Chicken 65 is a spicy, red, deep fried chicken chunks usually served as a bar snack, entre or quick appetizer accompanied by onion slices, slit green chilies and lemon wedges.
To make the fried chicken pieces:-
- Take chicken pieces in a nonreactive bowl-(We use dark meat so that it is nice and juicy when fried).Add salt, Aji-no-moto,1 teaspoon of ginger/garlic paste, 1/2 teaspoon pepper powder, cornflour, and mix.
- Then add 1 egg and mix in completely-(Egg coats the meat and keeps the juices in)
- Heat oil in a frying wok or kadhai-Add chicken pieces few at a time(Do not crowd the kadhai) and fry until lightly golden brown-drain and remove on a paper towel
To make the sauce (This does not need to be very salty-so control salt ):-
- Heat 2-3 teaspoon of oil in a pan, add cumin seeds, chopped ginger, and garlic and saute until fragrant.
- Then add chopped chilies, curry leaves,1 teaspoon of ginger/garlic paste, remaining pepper powder, chili powder, salt, chili/garlic paste, aji-no-moto, red color, cumin powder and mix. Cook for a few minutes.
- Add a little water and then add chicken to this paste and toss lightly.
- Stir in by adding the coriander leaves and serve this recipe.
To make the fried chicken pieces:-
- Take chicken pieces in a nonreactive bowl-(We use dark meat so that it is nice and juicy when fried).Add salt, Aji-no-moto,1 teaspoon of ginger/garlic paste, 1/2 teaspoon pepper powder, cornflour, and mix.
- Then add 1 egg and mix in completely-(Egg coats the meat and keeps the juices in)
- Heat oil in a frying wok or kadhai-Add chicken pieces few at a time(Do not crowd the kadhai) and fry until lightly golden brown-drain and remove on a paper towel
To make the sauce (This does not need to be very salty-so control salt ):-
- Heat 2-3 teaspoon of oil in a pan, add cumin seeds, chopped ginger, and garlic and saute until fragrant.
- Then add chopped chilies, curry leaves,1 teaspoon of ginger/garlic paste, remaining pepper powder, chili powder, salt, chili/garlic paste, aji-no-moto, red color, cumin powder and mix. Cook for a few minutes.
- Add a little water and then add chicken to this paste and toss lightly.
- Stir in by adding the coriander leaves and serve this recipe.