Chicken and Sweet Corn Soup1

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Description

How to makeChicken and Sweet Corn Soup?How to cookChicken and Sweet Corn Soup?Learn the recipeChicken and Sweet Corn Soupby vahchef.For all recipes visit vahrehvah.comRemove the skin fat from the chicken. Cut into thin strips. Marinade chicken with the seasoning ingredients*. Heat up chicken stock and creamed corn in a large pot. Add 1 Tbsp light soy sauce. When hot, add in beaten egg and stir gently, so the egg cooks in strands. Add cornflour mixture to thicken. Divide the soup into individual bowls. Heat up non-stick frying pan. Stir-fry chicken strips until cooked. Scatter a few strips of chicken over the surface of each bowl of soup. Serve. How to make the tasty recipe procedure as follows: Remove the skin fat from the chicken. Cut into thin strips. Marinade chicken with the seasoning ingredients*. Heat up chicken stock and creamed corn in a large pot. Add 1 Tbsp light soy sauce. When hot, add in beaten egg and stir gently, so the egg cooks in strands. Add cornflour mixture to thicken. Divide the soup into individual bowls. Heat up non-stick frying pan. Stir-fry chicken strips until cooked. Scatter a few strips of chicken over the surface of each bowl of soup. Serve. How to make the tasty recipe description mentioned here, How to makeChicken and Sweet Corn Soup?How to cookChicken and Sweet Corn Soup?Learn the recipeChicken and Sweet Corn Soupby vahchef.For all recipes visit vahrehvah.com

Ingredients

Directions

Remove the skin fat from the chicken. Cut into thin strips. Marinade chicken with the seasoning ingredients*. Heat up chicken stock and creamed corn in a large pot. Add 1 Tbsp light soy sauce. When hot, add in beaten egg and stir gently, so the egg cooks in strands. Add cornflour mixture to thicken. Divide the soup into individual bowls. Heat up non-stick frying pan. Stir-fry chicken strips until cooked. Scatter a few strips of chicken over the surface of each bowl of soup. Serve.
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