Chicken Biriyani(Spicy)1

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Description

How to makeChicken Biriyani(Spicy)?How to cookChicken Biriyani(Spicy)?Learn the recipeChicken Biriyani(Spicy)by vahchef.For all recipes visit vahrehvah.com

Initially wash the chicken and rice Properly and keep it aside Put oil in a pressure cooker,once the oil get heated add jeera/Saunf,after it splutters,add onion and saute it for 3 minutes.Then add Ginger garlic paste,fry properly,add green chilli and roast it.Then add Tomoto and put little salt so that it will boil quickly After some time add chicken,little salt,turmeric. After water evaporates add mint leaves,coriander leaves,Garam masala,coriander powder,red chilli powder and mix it properly.after 2 minutes add curd,and mix it properly Now add Rice and mix,then finally add water(1-1.5 Ratio) and salt Now close the pressure vessel and wait for 1 whistle

How to make the tasty recipe procedure as follows:

Initially wash the chicken and rice Properly and keep it aside Put oil in a pressure cooker,once the oil get heated add jeera/Saunf,after it splutters,add onion and saute it for 3 minutes.Then add Ginger garlic paste,fry properly,add green chilli and roast it.Then add Tomoto and put little salt so that it will boil quickly After some time add chicken,little salt,turmeric. After water evaporates add mint leaves,coriander leaves,Garam masala,coriander powder,red chilli powder and mix it properly.after 2 minutes add curd,and mix it properly Now add Rice and mix,then finally add water(1-1.5 Ratio) and salt Now close the pressure vessel and wait for 1 whistle

How to make the tasty recipe description mentioned here, How to makeChicken Biriyani(Spicy)?How to cookChicken Biriyani(Spicy)?Learn the recipeChicken Biriyani(Spicy)by vahchef.For all recipes visit vahrehvah.com

Ingredients

Directions

Initially wash the chicken and rice Properly and keep it aside Put oil in a pressure cooker,once the oil get heated add jeera/Saunf,after it splutters,add onion and saute it for 3 minutes.Then add Ginger garlic paste,fry properly,add green chilli and roast it.Then add Tomoto and put little salt so that it will boil quickly After some time add chicken,little salt,turmeric. After water evaporates add mint leaves,coriander leaves,Garam masala,coriander powder,red chilli powder and mix it properly.after 2 minutes add curd,and mix it properly Now add Rice and mix,then finally add water(1-1.5 Ratio) and salt Now close the pressure vessel and wait for 1 whistle

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