Chicken Biryani3

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Description

Chicken biryani one of its special dishes popular throughout the world in different variations according to their cultural influences.1] Soak rice for 30minutes 2] Marrinate chicken with curd,salt,biryani masala podwer,ginger /garlic paste, green chilli, fried onions,mint,corinder,Jeera,Lime juice,Corinder powder for 1hour. 3] In Pan add marinated chicken,soaked rice,fried onions and add 1 cup of water . 4]Close the pan lid amp; cook the biryani for 40-45 minutes in low flame.: Note: The difference in this biryani is that , both chicken amp; Rice is cooked together, so that rice has very good flavor amp; taste compared to cooking rice 60% seperately amp; later adding to chicken.How to make the tasty recipe procedure as follows: 1] Soak rice for 30minutes 2] Marrinate chicken with curd,salt,biryani masala podwer,ginger /garlic paste, green chilli, fried onions,mint,corinder,Jeera,Lime juice,Corinder powder for 1hour. 3] In Pan add marinated chicken,soaked rice,fried onions and add 1 cup of water . 4]Close the pan lid amp; cook the biryani for 40-45 minutes in low flame.: Note: The difference in this biryani is that , both chicken amp; Rice is cooked together, so that rice has very good flavor amp; taste compared to cooking rice 60% seperately amp; later adding to chicken.How to make the tasty recipe description mentioned here, Chicken biryani one of its special dishes popular throughout the world in different variations according to their cultural influences.

Ingredients

Directions

1] Soak rice for 30minutes 2] Marrinate chicken with curd,salt,biryani masala podwer,ginger /garlic paste, green chilli, fried onions,mint,corinder,Jeera,Lime juice,Corinder powder for 1hour. 3] In Pan add marinated chicken,soaked rice,fried onions and add 1 cup of water . 4]Close the pan lid amp; cook the biryani for 40-45 minutes in low flame.: Note: The difference in this biryani is that , both chicken amp; Rice is cooked together, so that rice has very good flavor amp; taste compared to cooking rice 60% seperately amp; later adding to chicken.
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