Chicken Farcha

How to makeChicken Farcha?How to cookChicken Farcha?Learn the recipeChicken Farchaby vahchef.For all recipes visit vahrehvah.com

1. In the grinder, grind together the garlic, ginger, corriander leaves, green chillies, cumin seeds and onion.
2. Transfer to a bowl.
3. Add the salad oil, flour and Worcestershire sauce to the prepared masala paste.
4. Dip the chicken pieces in this mixture and coat well with the masala on both sides.
5. Allow to marinate for 8 hours.
6. Thereafter, beat an egg in a bowl and dip the chicken pieces in the beaten egg.
7. Coat the chicken pieces dipped in egg with breadcrumbs.
8. Heat oil in a wok.
9. Deep fry the chicken pieces in the oil until lightly browned on either side and thoroughly cooked.
10. Drain on a clean kitchen paper towel.
11. Serve hot.
12. Enjoy!

How to make the tasty recipe procedure as follows:

1. In the grinder, grind together the garlic, ginger, corriander leaves, green chillies, cumin seeds and onion.
2. Transfer to a bowl.
3. Add the salad oil, flour and Worcestershire sauce to the prepared masala paste.
4. Dip the chicken pieces in this mixture and coat well with the masala on both sides.
5. Allow to marinate for 8 hours.
6. Thereafter, beat an egg in a bowl and dip the chicken pieces in the beaten egg.
7. Coat the chicken pieces dipped in egg with breadcrumbs.
8. Heat oil in a wok.
9. Deep fry the chicken pieces in the oil until lightly browned on either side and thoroughly cooked.
10. Drain on a clean kitchen paper towel.
11. Serve hot.
12. Enjoy!

How to make the tasty recipe description mentioned here, How to makeChicken Farcha?How to cookChicken Farcha?Learn the recipeChicken Farchaby vahchef.For all recipes visit vahrehvah.com