chicken kitchap1

(89 ratings)
0 reviews so far

Description

How to makechicken kitchap?How to cookchicken kitchap?Learn the recipechicken kitchapby vahchef.For all recipes visit vahrehvah.com1. Blend ginger, garlic and onion to a fine paste 2. Marinate the chicken with the blended paste for 30 mins to 1 hour 3. fry the marinated chicken until soft in 1 tbsp of oil 4. Take a kadai and add some oil and in that add the whole garam masala, bay leaf and then add onions and satue them until translucent 4. afetr the onions turn transperent add tomatoes and dry red chillies, green chillies and salt 5. now add the chicken and fry it for 2 mins 6. now add the browning sauce, soy sauce, oyster sauce and fry for 3 mins on high flame 7. now switch off the flame and garnish with fresh coriander leaves.How to make the tasty recipe procedure as follows: 1. Blend ginger, garlic and onion to a fine paste 2. Marinate the chicken with the blended paste for 30 mins to 1 hour 3. fry the marinated chicken until soft in 1 tbsp of oil 4. Take a kadai and add some oil and in that add the whole garam masala, bay leaf and then add onions and satue them until translucent 4. afetr the onions turn transperent add tomatoes and dry red chillies, green chillies and salt 5. now add the chicken and fry it for 2 mins 6. now add the browning sauce, soy sauce, oyster sauce and fry for 3 mins on high flame 7. now switch off the flame and garnish with fresh coriander leaves.How to make the tasty recipe description mentioned here, How to makechicken kitchap?How to cookchicken kitchap?Learn the recipechicken kitchapby vahchef.For all recipes visit vahrehvah.com

Ingredients

Directions

1. Blend ginger, garlic and onion to a fine paste 2. Marinate the chicken with the blended paste for 30 mins to 1 hour 3. fry the marinated chicken until soft in 1 tbsp of oil 4. Take a kadai and add some oil and in that add the whole garam masala, bay leaf and then add onions and satue them until translucent 4. afetr the onions turn transperent add tomatoes and dry red chillies, green chillies and salt 5. now add the chicken and fry it for 2 mins 6. now add the browning sauce, soy sauce, oyster sauce and fry for 3 mins on high flame 7. now switch off the flame and garnish with fresh coriander leaves.
Turkey Thanksgiving
Bhuteko Masu
Chicken Piccata
Reshmi Kebab
Red Beef Curry
Green Mince