How to makeCHICKEN KURMA?How to cookCHICKEN KURMA?Learn the recipeCHICKEN KURMAby vahchef.For all recipes visit vahrehvah.com
- Clean, wash and skin the chicken. Cut the chicken into 12-14 pieces.
- Soak poppy seeds in 1 cup warm water for 10 minutes.
- Grind soaked poppy seeds with de-seeded red chillies, coriander seeds, cumin seeds, garlic, green cardamom and scraped coconut.
- Heat oil in a pan. Add sliced onions and cook till they are translucent. Add ginger paste and stir for 15 seconds.
- Add chicken pieces and cook on high heat for 5 minutes stirring constantly. Make sure the chicken does not brown.
- Stir in the ground paste and add 1 cup of water. Add salt and bring to a boil. Reduce heat and add beaten yogurt. Simmer for 5 minutes.
- Finish with fresh cream.
How to make the tasty recipe procedure as follows:
- Clean, wash and skin the chicken. Cut the chicken into 12-14 pieces.
- Soak poppy seeds in 1 cup warm water for 10 minutes.
- Grind soaked poppy seeds with de-seeded red chillies, coriander seeds, cumin seeds, garlic, green cardamom and scraped coconut.
- Heat oil in a pan. Add sliced onions and cook till they are translucent. Add ginger paste and stir for 15 seconds.
- Add chicken pieces and cook on high heat for 5 minutes stirring constantly. Make sure the chicken does not brown.
- Stir in the ground paste and add 1 cup of water. Add salt and bring to a boil. Reduce heat and add beaten yogurt. Simmer for 5 minutes.
- Finish with fresh cream.
How to make the tasty recipe description mentioned here, How to makeCHICKEN KURMA?How to cookCHICKEN KURMA?Learn the recipeCHICKEN KURMAby vahchef.For all recipes visit vahrehvah.com