CHICKEN MUGALAI1

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Description

How to makeCHICKEN MUGALAI?How to cookCHICKEN MUGALAI?Learn the recipeCHICKEN MUGALAIby vahchef.For all recipes visit vahrehvah.comheat oil in a pan to that add ginger garlic paste, green chillies. thinly sliced onions each sauting nicely.once onions become golden brown add turmeric,chilli powder, coriander powder and then add tomatoes. saute till they are cooked and blend it to form a pste once cooled.. add chicken pieces to a pan and to that add the pureed mixture and add salt and cook in medium flame.once cooked switch off the flame . take another pan add butter to it , then add kasoori methi, cumin powder and coriander powder. to this add chicken with gravy into it.cook for 5 min. add cashewnut paste into it. mix egg nicely with fresh cream and then add into gravy and let it cook for 5 min. garnish with coriander leavesHow to make the tasty recipe procedure as follows: heat oil in a pan to that add ginger garlic paste, green chillies. thinly sliced onions each sauting nicely.once onions become golden brown add turmeric,chilli powder, coriander powder and then add tomatoes. saute till they are cooked and blend it to form a pste once cooled.. add chicken pieces to a pan and to that add the pureed mixture and add salt and cook in medium flame.once cooked switch off the flame . take another pan add butter to it , then add kasoori methi, cumin powder and coriander powder. to this add chicken with gravy into it.cook for 5 min. add cashewnut paste into it. mix egg nicely with fresh cream and then add into gravy and let it cook for 5 min. garnish with coriander leavesHow to make the tasty recipe description mentioned here, How to makeCHICKEN MUGALAI?How to cookCHICKEN MUGALAI?Learn the recipeCHICKEN MUGALAIby vahchef.For all recipes visit vahrehvah.com

Ingredients

Directions

heat oil in a pan to that add ginger garlic paste, green chillies. thinly sliced onions each sauting nicely.once onions become golden brown add turmeric,chilli powder, coriander powder and then add tomatoes. saute till they are cooked and blend it to form a pste once cooled.. add chicken pieces to a pan and to that add the pureed mixture and add salt and cook in medium flame.once cooked switch off the flame . take another pan add butter to it , then add kasoori methi, cumin powder and coriander powder. to this add chicken with gravy into it.cook for 5 min. add cashewnut paste into it. mix egg nicely with fresh cream and then add into gravy and let it cook for 5 min. garnish with coriander leaves
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