This is a non vegetarian recipe with chicken. It has a special tasty preparation with longer period of storage , served with roti or rice.
- Wash boneless chicken pieces and remove moisture with cloth towel.
- Divide chicken into two portion and to one portion add salt.
- Heat oil in a pan and deep fry chicken pieces and keep aside.
- Heat oil in another pan and add ginger garlic paste, ¼ teaspoon turmeric powder, dry coconut powder, coriander powder, garam masala powder and saute it and switch off flame
- To it 2 tablespoom red chili powder, crystal salt, half of fried chicken pieces,
- tablespoon vinegar, 1 tablespoon lime juice and mix it. check for seasoning.
- Transfer into glass bowl, add oil and allow it rest for 2 days.
Now first method of chicken pickle is ready to serve.
- To other half of fried chicken pieces add ¼ teaspoon turmeric powder, 1 tablespoon red chili powder, mustard powder, salt, vinegar,1 tablespoon lime juice, oil and mix it cover it with lid, rest it for 2 days.
Now second method of chicken pickle is ready to serve.
- Wash boneless chicken pieces and remove moisture with cloth towel.
- Divide chicken into two portion and to one portion add salt.
- Heat oil in a pan and deep fry chicken pieces and keep aside.
- Heat oil in another pan and add ginger garlic paste, ¼ teaspoon turmeric powder, dry coconut powder, coriander powder, garam masala powder and saute it and switch off flame
- To it 2 tablespoom red chili powder, crystal salt, half of fried chicken pieces,
- tablespoon vinegar, 1 tablespoon lime juice and mix it. check for seasoning.
- Transfer into glass bowl, add oil and allow it rest for 2 days.
Now first method of chicken pickle is ready to serve.
- To other half of fried chicken pieces add ¼ teaspoon turmeric powder, 1 tablespoon red chili powder, mustard powder, salt, vinegar,1 tablespoon lime juice, oil and mix it cover it with lid, rest it for 2 days.
Now second method of chicken pickle is ready to serve.