How to makeChili Papad?How to cookChili Papad?Learn the recipeChili Papadby vahchef.For all recipes visit vahrehvah.comIn a bowl, combine all ingredients for topping, including curry powder, garlic, ginger, chilies, tomatoes, onion, cilantro, toasted cumin seeds, salt and musturd oil; toss well.
On a deep frying pan, heat oil.
Deep fry papad sheets, one at a time, until crispy.
Do not over fry papads as they turn bitter in taste.
Place fried papads on paper towel to absorb excess oil.
Allow cooling for two minutes.
Sprinkler three tablespoons of seasoned toppings on the fried papad.
Serve immedieately.
How to make the tasty recipe procedure as follows: In a bowl, combine all ingredients for topping, including curry powder, garlic, ginger, chilies, tomatoes, onion, cilantro, toasted cumin seeds, salt and musturd oil; toss well.
On a deep frying pan, heat oil.
Deep fry papad sheets, one at a time, until crispy.
Do not over fry papads as they turn bitter in taste.
Place fried papads on paper towel to absorb excess oil.
Allow cooling for two minutes.
Sprinkler three tablespoons of seasoned toppings on the fried papad.
Serve immedieately.
How to make the tasty recipe description mentioned here, How to makeChili Papad?How to cookChili Papad?Learn the recipeChili Papadby vahchef.For all recipes visit vahrehvah.com