chilli paratha1

It is essentially a plain paratha shredded into small, bite-sized pieces mixed with sauteed onions, tomatoes, and chili powder. this dish is served with a side of raitha

In a pan heat oil add cumin seeds. When it sputters add onions, when turned into golden brown add green chilies, ginger amp; garlic paste, saute for 3 minutes. Now add Tomatoes, curry leaves and salt cook well for 5 minutes add all the masalas (garam masala, red chili powder (or chili sauce) , turmeric powder). Fry them for 3 minutes. Add the bell pepper mix it well with the masalas fry them little bit. Now cook the parathas and cut them or tear them into pieces or cubes. Add this parathas in to the above mixture and mix it well. Cook till the masalas and parathas are mixed together, now add soy sauce mix it well and remove from heat. Squeeze lime juice on top of it and serve hot. Garnish with coriander leaves.

How to make the tasty recipe procedure as follows:

In a pan heat oil add cumin seeds. When it sputters add onions, when turned into golden brown add green chilies, ginger amp; garlic paste, saute for 3 minutes. Now add Tomatoes, curry leaves and salt cook well for 5 minutes add all the masalas (garam masala, red chili powder (or chili sauce) , turmeric powder). Fry them for 3 minutes. Add the bell pepper mix it well with the masalas fry them little bit. Now cook the parathas and cut them or tear them into pieces or cubes. Add this parathas in to the above mixture and mix it well. Cook till the masalas and parathas are mixed together, now add soy sauce mix it well and remove from heat. Squeeze lime juice on top of it and serve hot. Garnish with coriander leaves.

How to make the tasty recipe description mentioned here,It is essentially a plain paratha shredded into small, bite-sized pieces mixed with sauteed onions, tomatoes, and chili powder. this dish is served with a side of raitha