Chintaku Podi Tho Mamsam Kura is andhra style curry.
- Clean tender mutton keep aside.
- In that mutton add salt, turmeric powder, red chilli powder, coriander powder, ginger garlic paste mix them all well.
- Now take a pressure cooker pour oil in it.
- When its hot add cinamon, cloves, cardamon, bayleaves, black elachi fry them.
- Now add curry leaves, chopped mint leaves, chopped coriander leaves fry them.
- After that add onion slices(cut in lenght wise) fry them well.
- Add green chillies and fry it well.
- Add the marinated mutton to it fry it nicely.
- Now,add water let it boil. when it boils nicely, close the pressure cooker lid place weight on it.
- On high flame cook the mutton till we get 6 whistles.
- Let it cool for 5 minutes.
- Now,again put the cooker on flame wait till the curry boils.
- When it was boiling now add the secret ingredient i.e., Dried tarmarind leaves powder, garam masala powder the raw mango slices(cut in lenghtwise) to it.
- Now,close the cooker lid again cook it 4 till 1 whistle off the flame.
- After 5 minutes you can open serve it in a curry bowl.
Garnish with coriander leaves serve hot with rice.