Chocolate town cake1

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Description

How to makeChocolate town cake?How to cookChocolate town cake?Learn the recipeChocolate town cakeby vahchef.For all recipes visit vahrehvah.comOven Temp ~ 350deg; Baking Time ~ 25 to 30 Min. Pan Type ~ two 9 inch pan Preheat oven, grease and flour pans. Stir together cocoa amp; boiling water in small bowl until smooth; and set a side. Cream shortening and sugar amp; vanilla in large mixing bowl until light and fluffy. Add eggs, beat well. Combine flour, baking soda amp; salt; add alternately with buttermilk or sour milk to creamed mixture. Blend in cocoa mixture. Pour into two prepared pans or an oblong greased and floured 9 X 13 pan. Bake until tester comes out clean. Cool for 10 minutes - Remove from pans and frost with Cocoa icing. How to make the tasty recipe procedure as follows: Oven Temp ~ 350deg; Baking Time ~ 25 to 30 Min. Pan Type ~ two 9 inch pan Preheat oven, grease and flour pans. Stir together cocoa amp; boiling water in small bowl until smooth; and set a side. Cream shortening and sugar amp; vanilla in large mixing bowl until light and fluffy. Add eggs, beat well. Combine flour, baking soda amp; salt; add alternately with buttermilk or sour milk to creamed mixture. Blend in cocoa mixture. Pour into two prepared pans or an oblong greased and floured 9 X 13 pan. Bake until tester comes out clean. Cool for 10 minutes - Remove from pans and frost with Cocoa icing. How to make the tasty recipe description mentioned here, How to makeChocolate town cake?How to cookChocolate town cake?Learn the recipeChocolate town cakeby vahchef.For all recipes visit vahrehvah.com

Ingredients

Directions

Oven Temp ~ 350deg; Baking Time ~ 25 to 30 Min. Pan Type ~ two 9 inch pan Preheat oven, grease and flour pans. Stir together cocoa amp; boiling water in small bowl until smooth; and set a side. Cream shortening and sugar amp; vanilla in large mixing bowl until light and fluffy. Add eggs, beat well. Combine flour, baking soda amp; salt; add alternately with buttermilk or sour milk to creamed mixture. Blend in cocoa mixture. Pour into two prepared pans or an oblong greased and floured 9 X 13 pan. Bake until tester comes out clean. Cool for 10 minutes - Remove from pans and frost with Cocoa icing.
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