Corriander Chicken UK style1

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Description

How to makeCorriander Chicken UK style?How to cookCorriander Chicken UK style?Learn the recipeCorriander Chicken UK styleby vahchef.For all recipes visit vahrehvah.comLiquidise the onion, garlic, fresh corriander and ginger to make a paste. Heat your oil about one tea cup and dont let it get too hot. Add the paste and cook slowly for about 4 minutes. Add cumin,corriander powder,chilli powder,salt and tumeric and keep stirring. Add the chicken and bolied eggs and water and keep stirring for about 4 - 5 minutes.The sauce will start to become thick and sticky. Add the yoghurt and keep on low hear for about 15 mintes. Keep stirring all the time. Add ground almonds to thicken the sauce and add more chopped fresh corriander before your serve. Serve it on rice for a superb mealHow to make the tasty recipe procedure as follows: Liquidise the onion, garlic, fresh corriander and ginger to make a paste. Heat your oil about one tea cup and dont let it get too hot. Add the paste and cook slowly for about 4 minutes. Add cumin,corriander powder,chilli powder,salt and tumeric and keep stirring. Add the chicken and bolied eggs and water and keep stirring for about 4 - 5 minutes.The sauce will start to become thick and sticky. Add the yoghurt and keep on low hear for about 15 mintes. Keep stirring all the time. Add ground almonds to thicken the sauce and add more chopped fresh corriander before your serve. Serve it on rice for a superb mealHow to make the tasty recipe description mentioned here, How to makeCorriander Chicken UK style?How to cookCorriander Chicken UK style?Learn the recipeCorriander Chicken UK styleby vahchef.For all recipes visit vahrehvah.com

Ingredients

Directions

Liquidise the onion, garlic, fresh corriander and ginger to make a paste. Heat your oil about one tea cup and dont let it get too hot. Add the paste and cook slowly for about 4 minutes. Add cumin,corriander powder,chilli powder,salt and tumeric and keep stirring. Add the chicken and bolied eggs and water and keep stirring for about 4 - 5 minutes.The sauce will start to become thick and sticky. Add the yoghurt and keep on low hear for about 15 mintes. Keep stirring all the time. Add ground almonds to thicken the sauce and add more chopped fresh corriander before your serve. Serve it on rice for a superb meal
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