Cream cheese is a soft, mild-tasting fresh cheese with a high fat content. It is easy to prepare at home and stored in refrigerator.
- Heat pan, add full fat milk, regular milk, heavy milk and boil it.
- Once it is boiling add vinegar and boil again until it starts to cruddle.
- Place a bowl on its top place a strainer with muslin cloth and pour the curdled milk.
- Once water is strained tie the muslin cloth and place in refrigerator for one day.
- Next day check if moisture retains and place a heavy weight on muslin cloth Keep again in refrigerator for one day.
Now the cream cheese is ready to serve.
How to make the tasty recipe procedure as follows:
- Heat pan, add full fat milk, regular milk, heavy milk and boil it.
- Once it is boiling add vinegar and boil again until it starts to cruddle.
- Place a bowl on its top place a strainer with muslin cloth and pour the curdled milk.
- Once water is strained tie the muslin cloth and place in refrigerator for one day.
- Next day check if moisture retains and place a heavy weight on muslin cloth Keep again in refrigerator for one day.
Now the cream cheese is ready to serve.
How to make the tasty recipe description mentioned here,Cream cheese is a soft, mild-tasting fresh cheese with a high fat content. It is easy to prepare at home and stored in refrigerator.