CURRY LEAVES BUTTERMILK

The curry leaves ground to a fine paste and mixed with buttermilk. It can also be taken on an empty stomach with beneficial results in case of stomach upsets.

• Take the glass jar, add butter milk, water, asafoetida, lime juice, curry leaves, salt and mix thoroughly.
• Check for seasoning and transfer it into a serving glass.

Now the cool curry leaves buttermilk is ready to serve in hot summer.

How to make the tasty recipe procedure as follows:

• Take the glass jar, add butter milk, water, asafoetida, lime juice, curry leaves, salt and mix thoroughly.
• Check for seasoning and transfer it into a serving glass.

Now the cool curry leaves buttermilk is ready to serve in hot summer.

How to make the tasty recipe description mentioned here,The curry leaves ground to a fine paste and mixed with buttermilk. It can also be taken on an empty stomach with beneficial results in case of stomach upsets.