Cripsy and spicy chaat recipe popular around the world for its amazing taste among all age group. This quick easy is to grab is available easily as street foods on the evening after a tiring day.
- Take a mixing bowl add chickpea flour, baking soda, turmeric, salt, ajwain, oil, add some water. Use a whisk to blend all together make a thick batter keep it aside.
- Take another small bowl add thick tamarind paste, chilli powder, ajwain, salt, Roasted chickpea flour and mix it well like a thick paste.
- Take Green chills make one slit and remove the seeds, then put the prepared mixture inside the chilly, repeat for all the chillies.
- When the oil is ready for frying, dip the stuffed chilly into the chickpea batter and deep fry till slightly golden in colour all over turning occasionally.
- Now cut each chilli pakodi into pieces and fry in hot oil till they are brown and crispy.
- Add chopped onions, peanuts, sprinkle some chat masala, chopped coriander, squeeze some lemon juice and serve as a starter.
How to make the tasty recipe procedure as follows:
- Take a mixing bowl add chickpea flour, baking soda, turmeric, salt, ajwain, oil, add some water. Use a whisk to blend all together make a thick batter keep it aside.
- Take another small bowl add thick tamarind paste, chilli powder, ajwain, salt, Roasted chickpea flour and mix it well like a thick paste.
- Take Green chills make one slit and remove the seeds, then put the prepared mixture inside the chilly, repeat for all the chillies.
- When the oil is ready for frying, dip the stuffed chilly into the chickpea batter and deep fry till slightly golden in colour all over turning occasionally.
- Now cut each chilli pakodi into pieces and fry in hot oil till they are brown and crispy.
- Add chopped onions, peanuts, sprinkle some chat masala, chopped coriander, squeeze some lemon juice and serve as a starter.
How to make the tasty recipe description mentioned here,Cripsy and spicy chaat recipe popular around the world for its amazing taste among all age group. This quick easy is to grab is available easily as street foods on the evening after a tiring day.