dallicha bhakar1

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Description

How to makedallicha bhakar?How to cookdallicha bhakar?Learn the recipedallicha bhakarby vahchef.For all recipes visit vahrehvah.com1.first wash the rice and dal and then soak it for alteast 2hrs 2. then blend it or grind then corely dont grind so nicely 3. while grinding them add two red chillies some ginger and garlic 4. after grinding all this take it in a bowel 5. add coriander leaves and one full onion salt chillies powder tumericpowder 6. in a tavva or in a pan pour little bit of oil and put this mixture and make it round make sure your pan is not too hot otherwise you cannot spread them 7. if you need you dip your hand in water and roast them on the both side .when you turn to another side pour some oil to it . when it becomes in light brown in colour take them from pan and serve with coconut chutney and dalHow to make the tasty recipe procedure as follows: 1.first wash the rice and dal and then soak it for alteast 2hrs 2. then blend it or grind then corely dont grind so nicely 3. while grinding them add two red chillies some ginger and garlic 4. after grinding all this take it in a bowel 5. add coriander leaves and one full onion salt chillies powder tumericpowder 6. in a tavva or in a pan pour little bit of oil and put this mixture and make it round make sure your pan is not too hot otherwise you cannot spread them 7. if you need you dip your hand in water and roast them on the both side .when you turn to another side pour some oil to it . when it becomes in light brown in colour take them from pan and serve with coconut chutney and dalHow to make the tasty recipe description mentioned here, How to makedallicha bhakar?How to cookdallicha bhakar?Learn the recipedallicha bhakarby vahchef.For all recipes visit vahrehvah.com

Ingredients

Directions

1.first wash the rice and dal and then soak it for alteast 2hrs 2. then blend it or grind then corely dont grind so nicely 3. while grinding them add two red chillies some ginger and garlic 4. after grinding all this take it in a bowel 5. add coriander leaves and one full onion salt chillies powder tumericpowder 6. in a tavva or in a pan pour little bit of oil and put this mixture and make it round make sure your pan is not too hot otherwise you cannot spread them 7. if you need you dip your hand in water and roast them on the both side .when you turn to another side pour some oil to it . when it becomes in light brown in colour take them from pan and serve with coconut chutney and dal
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