THIS RECIPE IS VERY TASTY AND FOR SPECIAL OCCASIONS, IT WILL BE GOOD. 1.BOIL CAULIFLOWER FOR 10 MIN AND PLACE THE BOILED CAULIFLOWER IN A LARGE COOKING BOWL . 2.IN THAT BOWL,MIX FRIED ONIONS,GINGER GARLIC PASTE,SALT,CHILLI POWDER,TURMERIC POWDER,GARAM MASALA,POPPY SEEDS PASTE,CUMIN POWDER,OIL,AJNAMOTO AND YOGURT. KEEP THIS MIX ASIDE IN REFRIGERATOR FOR 1 HOUR. 3.NOW BOIL THE INGREDIENTS IN THE BOWL ALONG WITH 2 TSP OF GHEE FOR 15 MIN OR UNTILL CAULIFLOWER IS COOKED PROPERLY AND IT IS COATED WITH ALL MASALA. 4.TRASFER THIS CURRY INTO A SERVING DISH AND GARNISH WITH CORIANDER LEAVES. DECORATE WITH ONION ROUNDS. 5. YUMMY YUMMY DHUM GOBI MASALA READY.How to make the tasty recipe procedure as follows: 1.BOIL CAULIFLOWER FOR 10 MIN AND PLACE THE BOILED CAULIFLOWER IN A LARGE COOKING BOWL . 2.IN THAT BOWL,MIX FRIED ONIONS,GINGER GARLIC PASTE,SALT,CHILLI POWDER,TURMERIC POWDER,GARAM MASALA,POPPY SEEDS PASTE,CUMIN POWDER,OIL,AJNAMOTO AND YOGURT. KEEP THIS MIX ASIDE IN REFRIGERATOR FOR 1 HOUR. 3.NOW BOIL THE INGREDIENTS IN THE BOWL ALONG WITH 2 TSP OF GHEE FOR 15 MIN OR UNTILL CAULIFLOWER IS COOKED PROPERLY AND IT IS COATED WITH ALL MASALA. 4.TRASFER THIS CURRY INTO A SERVING DISH AND GARNISH WITH CORIANDER LEAVES. DECORATE WITH ONION ROUNDS. 5. YUMMY YUMMY DHUM GOBI MASALA READY.How to make the tasty recipe description mentioned here,THIS RECIPE IS VERY TASTY AND FOR SPECIAL OCCASIONS, IT WILL BE GOOD.