We all have grown up eating delicious, crunchy and tangy pickles made by our grandmothers and mothers.No meal is complete without pickles. Andhra style mulakkada pachadi recipe tastes great with hot rice.
- Dry roast the mustard seeds, cumin seeds, fenugreek seeds, transfer into a blender and make a fine powder out of it.
- Heat oil in apan, add dry red chillies, chana dal, urad dal, turmeric powder, hing, curry leaves, drum stick pieces, salt and cook it well.
- Now add tarmarind pulp, red chili powder, grinded masala, sugar and cook it for about 15 minutes.
Drumstick Pickle is now ready to serve .
How to make the tasty recipe procedure as follows:
- Dry roast the mustard seeds, cumin seeds, fenugreek seeds, transfer into a blender and make a fine powder out of it.
- Heat oil in apan, add dry red chillies, chana dal, urad dal, turmeric powder, hing, curry leaves, drum stick pieces, salt and cook it well.
- Now add tarmarind pulp, red chili powder, grinded masala, sugar and cook it for about 15 minutes.
Drumstick Pickle is now ready to serve .
How to make the tasty recipe description mentioned here,We all have grown up eating delicious, crunchy and tangy pickles made by our grandmothers and mothers.No meal is complete without pickles. Andhra style mulakkada pachadi recipe tastes great with hot rice.