Drumstick masala1

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Description

How to makeDrumstick masala?How to cookDrumstick masala?Learn the recipeDrumstick masalaby vahchef.For all recipes visit vahrehvah.comFirst peel drumsticks in the middle little not more that mashes up alot. Becareful. Its like peeling fresh chives but not that much just to explain you better am saying that. Second grind poppy seeds, whole dhaniya, coconut wet, salt, chilli powder and garam masala. (don#39;t use powders grind fresh ingredients for a better taste. In pan add oil (little more needed that makes curry good) add cumin seeds, Finely chopped onions(cut finely as we sprinkle on dosa top) saute them till brown, add peeled drumsticks, add grinded paste and pour milk till everything drowns. Cook this until drumsticks are done.If you are cooking in a cooker 1 or 2 whistles will be good enough. If you peel drumsticks more, then 1 whistle is enough. Do accordingly. Even in cooker also it tastes good if cooking out it takes more time i think i have ever tried. Thankyou Swathi yarramHow to make the tasty recipe procedure as follows: First peel drumsticks in the middle little not more that mashes up alot. Becareful. Its like peeling fresh chives but not that much just to explain you better am saying that. Second grind poppy seeds, whole dhaniya, coconut wet, salt, chilli powder and garam masala. (don#39;t use powders grind fresh ingredients for a better taste. In pan add oil (little more needed that makes curry good) add cumin seeds, Finely chopped onions(cut finely as we sprinkle on dosa top) saute them till brown, add peeled drumsticks, add grinded paste and pour milk till everything drowns. Cook this until drumsticks are done.If you are cooking in a cooker 1 or 2 whistles will be good enough. If you peel drumsticks more, then 1 whistle is enough. Do accordingly. Even in cooker also it tastes good if cooking out it takes more time i think i have ever tried. Thankyou Swathi yarramHow to make the tasty recipe description mentioned here, How to makeDrumstick masala?How to cookDrumstick masala?Learn the recipeDrumstick masalaby vahchef.For all recipes visit vahrehvah.com

Ingredients

Directions

First peel drumsticks in the middle little not more that mashes up alot. Becareful. Its like peeling fresh chives but not that much just to explain you better am saying that. Second grind poppy seeds, whole dhaniya, coconut wet, salt, chilli powder and garam masala. (don#39;t use powders grind fresh ingredients for a better taste. In pan add oil (little more needed that makes curry good) add cumin seeds, Finely chopped onions(cut finely as we sprinkle on dosa top) saute them till brown, add peeled drumsticks, add grinded paste and pour milk till everything drowns. Cook this until drumsticks are done.If you are cooking in a cooker 1 or 2 whistles will be good enough. If you peel drumsticks more, then 1 whistle is enough. Do accordingly. Even in cooker also it tastes good if cooking out it takes more time i think i have ever tried. Thankyou Swathi yarram
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