Egg Curry4

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Description

Creamy egg curry quick and easy to make...Heat oil in a pan add fennel and cumin seeds,when they start spluttering add onions and green chillies . When the onions turns slightly brown add garlic and let that turn slightly brown too.Now add chilli,turmeric and curry powder and add little water.After 2 minutes add tomato puree and stir for 5 minutes till the oil separates.now add cream (optional but tastes good if you add it) and salt and stir. Add eggs cut into halves and sprinke garam masala powder.Garnish with cilantro.How to make the tasty recipe procedure as follows: Heat oil in a pan add fennel and cumin seeds,when they start spluttering add onions and green chillies . When the onions turns slightly brown add garlic and let that turn slightly brown too.Now add chilli,turmeric and curry powder and add little water.After 2 minutes add tomato puree and stir for 5 minutes till the oil separates.now add cream (optional but tastes good if you add it) and salt and stir. Add eggs cut into halves and sprinke garam masala powder.Garnish with cilantro.How to make the tasty recipe description mentioned here,Creamy egg curry quick and easy to make...

Ingredients

Directions

Heat oil in a pan add fennel and cumin seeds,when they start spluttering add onions and green chillies . When the onions turns slightly brown add garlic and let that turn slightly brown too.Now add chilli,turmeric and curry powder and add little water.After 2 minutes add tomato puree and stir for 5 minutes till the oil separates.now add cream (optional but tastes good if you add it) and salt and stir. Add eggs cut into halves and sprinke garam masala powder.Garnish with cilantro.
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