Chinese Egg-Fried Rice is a very simple popular Indo-Chinese recipe regularly had by all age group.
- Take a pan, add oil and when it heats up, add in the chopped onions, green chilies and fry until golden brown in colour.
- Then add in the ginger-garlic paste and fry for a minute
- Break the eggs in it and mix well. Allow the eggs to cook.
- When the eggs are done cooking scramble them and add in the cooked rice by seasoning with salt, pepper powder, mix well and fry for 3-4 minutes.
- At last, garnish with chopped cliantro and serve it hot or cold.
This fried rice is good without any side dishes.
How to make the tasty recipe procedure as follows:
- Take a pan, add oil and when it heats up, add in the chopped onions, green chilies and fry until golden brown in colour.
- Then add in the ginger-garlic paste and fry for a minute
- Break the eggs in it and mix well. Allow the eggs to cook.
- When the eggs are done cooking scramble them and add in the cooked rice by seasoning with salt, pepper powder, mix well and fry for 3-4 minutes.
- At last, garnish with chopped cliantro and serve it hot or cold.
This fried rice is good without any side dishes.
How to make the tasty recipe description mentioned here,Chinese Egg-Fried Rice is a very simple popular Indo-Chinese recipe regularly had by all age group.