EGG ROLLED STUFFED WITH MINCED MEAT

An egg roll is a Chinese-style food that contains diced meat stuffed into an egg roll.

1. Take a mixie jar add boneless mutton and blend it.
2. To it add ginger garlic paste, cumin powder, red chilly powder, coriander powder, turmeric powder, garam masala, salt, cream and mix nicely.
3. Add chickpea flour and mix it.
4. Cut boiled egg into 4 pieces and coat it with mince meat mixture and deep fry in hot oil on medium flame initially later on high flame until it is cooked completely.Cut fried egg into pieces.

Now ready to serve with hot.

How to make the tasty recipe procedure as follows:

1. Take a mixie jar add boneless mutton and blend it.
2. To it add ginger garlic paste, cumin powder, red chilly powder, coriander powder, turmeric powder, garam masala, salt, cream and mix nicely.
3. Add chickpea flour and mix it.
4. Cut boiled egg into 4 pieces and coat it with mince meat mixture and deep fry in hot oil on medium flame initially later on high flame until it is cooked completely.Cut fried egg into pieces.

Now ready to serve with hot.

How to make the tasty recipe description mentioned here, An egg roll is a Chinese-style food that contains diced meat stuffed into an egg roll.