How to makeEnnai Kathrikkai Kulambu?How to cookEnnai Kathrikkai Kulambu?Learn the recipeEnnai Kathrikkai Kulambuby vahchef.For all recipes visit vahrehvah.com
Chop onion, slit open brinjal only at bottom(full brinjal with 6 slits at the bottom), grind coconut,ginger, garlic,tomato,tamarind. Heat kadai- pour oil, mustard,curryleaves, onion(fry till it is transparent)little salt, add brinjal and fry it brinjal is cooked and add ground paste.if u want u can grind tomato seperately and add after ginger garlic paste raw smell leaves. add red chilli powder and salt required. Tamarind water can also be added according to individual preference. Finally garnish with coriandar leaves.
How to make the tasty recipe procedure as follows:Chop onion, slit open brinjal only at bottom(full brinjal with 6 slits at the bottom), grind coconut,ginger, garlic,tomato,tamarind. Heat kadai- pour oil, mustard,curryleaves, onion(fry till it is transparent)little salt, add brinjal and fry it brinjal is cooked and add ground paste.if u want u can grind tomato seperately and add after ginger garlic paste raw smell leaves. add red chilli powder and salt required. Tamarind water can also be added according to individual preference. Finally garnish with coriandar leaves.
How to make the tasty recipe description mentioned here, How to makeEnnai Kathrikkai Kulambu?How to cookEnnai Kathrikkai Kulambu?Learn the recipeEnnai Kathrikkai Kulambuby vahchef.For all recipes visit vahrehvah.comChop onion, slit open brinjal only at bottom(full brinjal with 6 slits at the bottom), grind coconut,ginger, garlic,tomato,tamarind. Heat kadai- pour oil, mustard,curryleaves, onion(fry till it is transparent)little salt, add brinjal and fry it brinjal is cooked and add ground paste.if u want u can grind tomato seperately and add after ginger garlic paste raw smell leaves. add red chilli powder and salt required. Tamarind water can also be added according to individual preference. Finally garnish with coriandar leaves.