The tongue tickling spicy masala of paneer wrapped in chapati or paratha is a treat to taste buds at anytime.
1.Take a mixing bowl, add wheat flour, salt and add some water make a soft dough and rest it for few minutes.
2.Take bowl add vinegar, pepper, salt, ripened red chilly slices and Honey mix it well.
3.Take a mixing bowl add Paneer (cut them into pieces and crush it ), tomato slices, cabbage, basil, slices of green apple, cucumber slices, cheese and mix it well and pour the vinegar mixture and again mix it well.
4.Take the dough and roll it like a sheet and cook the roti on the tawa.
5.Place the mixture on the roti and fold it and cut into two pieces and serve it.
How to make the tasty recipe procedure as follows:
1.Take a mixing bowl, add wheat flour, salt and add some water make a soft dough and rest it for few minutes.
2.Take bowl add vinegar, pepper, salt, ripened red chilly slices and Honey mix it well.
3.Take a mixing bowl add Paneer (cut them into pieces and crush it ), tomato slices, cabbage, basil, slices of green apple, cucumber slices, cheese and mix it well and pour the vinegar mixture and again mix it well.
4.Take the dough and roll it like a sheet and cook the roti on the tawa.
5.Place the mixture on the roti and fold it and cut into two pieces and serve it.
How to make the tasty recipe description mentioned here,The tongue tickling spicy masala of paneer wrapped in chapati or paratha is a treat to taste buds at anytime.
1.Take a mixing bowl, add wheat flour, salt and add some water make a soft dough and rest it for few minutes.
2.Take bowl add vinegar, pepper, salt, ripened red chilly slices and Honey mix it well.
3.Take a mixing bowl add Paneer (cut them into pieces and crush it ), tomato slices, cabbage, basil, slices of green apple, cucumber slices, cheese and mix it well and pour the vinegar mixture and again mix it well.
4.Take the dough and roll it like a sheet and cook the roti on the tawa.
5.Place the mixture on the roti and fold it and cut into two pieces and serve it.