The original, and best, simple Sunday brunch for one - Fine Herb Omelette
- Chop all the herbs separately.
- Use a non-stick skillet and put it on high heat. Add beaten egg mixture over it and spread it.
- Now add chopped herbs and pepper. Mix constantly until the mixture starts to thicken. Stop the Mixing and allow the omelette to set.
- When the pmelette get golden brown fold in half and place on a plate.
- At last Top with garnish of parsley.
Serve it hot.
How to make the tasty recipe procedure as follows:
- Chop all the herbs separately.
- Use a non-stick skillet and put it on high heat. Add beaten egg mixture over it and spread it.
- Now add chopped herbs and pepper. Mix constantly until the mixture starts to thicken. Stop the Mixing and allow the omelette to set.
- When the pmelette get golden brown fold in half and place on a plate.
- At last Top with garnish of parsley.
Serve it hot.
How to make the tasty recipe description mentioned here,The original, and best, simple Sunday brunch for one - Fine Herb Omelette