fish kulambu1

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Description

How to makefish kulambu?How to cookfish kulambu?Learn the recipefish kulambuby vahchef.For all recipes visit vahrehvah.com

1. cut the onions and tomatoes 2. dry roast red chillies,cumind seeds, curry leavesf for few minutes and add coriander powder and fry for a minute and keep it aside. 3. take a table spoon of oil in a pan and fry half of the cut onions and keep it aside. 4. grind together the igredients mentioned in step 2amp;3 and make a paste 5.grind the coconut separately 6.take oil in a pan and add mustard seeds, fenugreek seeds, curry leave , the remaining onion and saute well.after that add tomatoes and saute well 7 add the paste from step 4 along with tamarind sauce and allow it to boil 8 add the coconut paste and allow it to boil 9 add the fish pieces and keep the flame in sim for 10 minutes 10 turn off the gas and the kulambu is ready 8

How to make the tasty recipe procedure as follows:

1. cut the onions and tomatoes 2. dry roast red chillies,cumind seeds, curry leavesf for few minutes and add coriander powder and fry for a minute and keep it aside. 3. take a table spoon of oil in a pan and fry half of the cut onions and keep it aside. 4. grind together the igredients mentioned in step 2amp;3 and make a paste 5.grind the coconut separately 6.take oil in a pan and add mustard seeds, fenugreek seeds, curry leave , the remaining onion and saute well.after that add tomatoes and saute well 7 add the paste from step 4 along with tamarind sauce and allow it to boil 8 add the coconut paste and allow it to boil 9 add the fish pieces and keep the flame in sim for 10 minutes 10 turn off the gas and the kulambu is ready 8

How to make the tasty recipe description mentioned here, How to makefish kulambu?How to cookfish kulambu?Learn the recipefish kulambuby vahchef.For all recipes visit vahrehvah.com

Ingredients

Directions

1. cut the onions and tomatoes 2. dry roast red chillies,cumind seeds, curry leavesf for few minutes and add coriander powder and fry for a minute and keep it aside. 3. take a table spoon of oil in a pan and fry half of the cut onions and keep it aside. 4. grind together the igredients mentioned in step 2amp;3 and make a paste 5.grind the coconut separately 6.take oil in a pan and add mustard seeds, fenugreek seeds, curry leave , the remaining onion and saute well.after that add tomatoes and saute well 7 add the paste from step 4 along with tamarind sauce and allow it to boil 8 add the coconut paste and allow it to boil 9 add the fish pieces and keep the flame in sim for 10 minutes 10 turn off the gas and the kulambu is ready 8

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