five star cake1

(1 ratings)
1 reviews so far

Description

A sweet made with five ingredients and very simple to makeRoast besan or Maida till you get a good smell. Keep this aside Now , mix sugar, milk and coconut in a heavy bottomed kadai and bring it to a boil. Slowly add the roasted flour and mix the ingredients throughly till it becomes smooth. Continue stirring this mixture and keep adding ghee while you do this. When the mixture starts lifting it self from the sides add powdered cardamom and remove from fire and transfer the contents in a greased tray. Allow the contents to cool and cut the sweet in to diamond shape or square shape. When it is cool store in an air tight container. This stays well for at least ten daysHow to make the tasty recipe procedure as follows: Roast besan or Maida till you get a good smell. Keep this aside Now , mix sugar, milk and coconut in a heavy bottomed kadai and bring it to a boil. Slowly add the roasted flour and mix the ingredients throughly till it becomes smooth. Continue stirring this mixture and keep adding ghee while you do this. When the mixture starts lifting it self from the sides add powdered cardamom and remove from fire and transfer the contents in a greased tray. Allow the contents to cool and cut the sweet in to diamond shape or square shape. When it is cool store in an air tight container. This stays well for at least ten daysHow to make the tasty recipe description mentioned here,A sweet made with five ingredients and very simple to make

Ingredients

Directions

Roast besan or Maida till you get a good smell. Keep this aside Now , mix sugar, milk and coconut in a heavy bottomed kadai and bring it to a boil. Slowly add the roasted flour and mix the ingredients throughly till it becomes smooth. Continue stirring this mixture and keep adding ghee while you do this. When the mixture starts lifting it self from the sides add powdered cardamom and remove from fire and transfer the contents in a greased tray. Allow the contents to cool and cut the sweet in to diamond shape or square shape. When it is cool store in an air tight container. This stays well for at least ten days
Kalakand Indian Sweet Recipe
Mughalai style chicken curry
Crispy fry chicken
PALAK CHICKEN CURRY
Pan Fry Chicken