How to makeFLAN?How to cookFLAN?Learn the recipeFLANby vahchef.For all recipes visit vahrehvah.com
Blend all ingredients . Pour the flan mixture through a metal strainer right into the caramelized pan. Set the mold in a broiling pan . Cook in a 350ordm; oven for one hour. At 30 minutes check to see if its getting too brown on top - if so cover loosely with foil. Test the flan to see if its done by inserting a knife in the center. If the flan is still soft, let it cook longer until a knife inserted again comes out clean. Remove from the oven carefully and let it sit on the counter until it cools. Then cover with foil and refrigerate for at least 3 hours. To serve lay a plate on top of the mold then carefully flip it over and slide the mold off. Melt 1cup sugar in a non-stick pan, over low heat. Immediately pour the caramel into a metal pan and swirl it around to cover the bottom and sides. The caramel should have cooled down before you pour the egg mixture in it.
How to make the tasty recipe procedure as follows:Blend all ingredients . Pour the flan mixture through a metal strainer right into the caramelized pan. Set the mold in a broiling pan . Cook in a 350ordm; oven for one hour. At 30 minutes check to see if its getting too brown on top - if so cover loosely with foil. Test the flan to see if its done by inserting a knife in the center. If the flan is still soft, let it cook longer until a knife inserted again comes out clean. Remove from the oven carefully and let it sit on the counter until it cools. Then cover with foil and refrigerate for at least 3 hours. To serve lay a plate on top of the mold then carefully flip it over and slide the mold off. Melt 1cup sugar in a non-stick pan, over low heat. Immediately pour the caramel into a metal pan and swirl it around to cover the bottom and sides. The caramel should have cooled down before you pour the egg mixture in it.
How to make the tasty recipe description mentioned here, How to makeFLAN?How to cookFLAN?Learn the recipeFLANby vahchef.For all recipes visit vahrehvah.comBlend all ingredients . Pour the flan mixture through a metal strainer right into the caramelized pan. Set the mold in a broiling pan . Cook in a 350ordm; oven for one hour. At 30 minutes check to see if its getting too brown on top - if so cover loosely with foil. Test the flan to see if its done by inserting a knife in the center. If the flan is still soft, let it cook longer until a knife inserted again comes out clean. Remove from the oven carefully and let it sit on the counter until it cools. Then cover with foil and refrigerate for at least 3 hours. To serve lay a plate on top of the mold then carefully flip it over and slide the mold off. Melt 1cup sugar in a non-stick pan, over low heat. Immediately pour the caramel into a metal pan and swirl it around to cover the bottom and sides. The caramel should have cooled down before you pour the egg mixture in it.