GARLIC DAL FRY

Garlic Dal fry is a simple dal preparation made with ghee tempered with sliced garlic, spiced and semi- solid cooked dal mixed and boiled for a minute. This dish is very flavourful and aromatic. Serve with rice, phulka or roti.

• Heat ghee in a pan, add cumin seeds, garlic slices, turmeric powder, salt, chopped coriander, red chili powder, garam masala powder and saute it.
• Add boiled toor dal mix this, cook it for 1 minute and switch off the flame.

Now garlic dal fry is ready to serve.

How to make the tasty recipe procedure as follows:

• Heat ghee in a pan, add cumin seeds, garlic slices, turmeric powder, salt, chopped coriander, red chili powder, garam masala powder and saute it.
• Add boiled toor dal mix this, cook it for 1 minute and switch off the flame.

Now garlic dal fry is ready to serve.

How to make the tasty recipe description mentioned here,Garlic Dal fry is a simple dal preparation made with ghee tempered with sliced garlic, spiced and semi- solid cooked dal mixed and boiled for a minute. This dish is very flavourful and aromatic. Serve with rice, phulka or roti.