White Urad Dal made with fresh green Masalawash amp; cook Urad dal till it acquires the mashy texture.. keep aside take a blender, add the coconut, jeera, green chillies amp; the garlic cloves (whole) and make a fine paste... keep aside The Tadka:- Take Oil, add mustard seeds , let them crackle, then add the crushed garlic , immediately also add the asafoetida , let the garlic turn a little brown,add the green masala, add turmeric , and once the masala starts to ooze out the oil add the cooked urad dal amp; salt. adjust ur consistency by adding water.. do not make too thick..... once it is cooked ... add finely chopped coriander amp; serve hot with rice. How to make the tasty recipe procedure as follows: wash amp; cook Urad dal till it acquires the mashy texture.. keep aside take a blender, add the coconut, jeera, green chillies amp; the garlic cloves (whole) and make a fine paste... keep aside The Tadka:- Take Oil, add mustard seeds , let them crackle, then add the crushed garlic , immediately also add the asafoetida , let the garlic turn a little brown,add the green masala, add turmeric , and once the masala starts to ooze out the oil add the cooked urad dal amp; salt. adjust ur consistency by adding water.. do not make too thick..... once it is cooked ... add finely chopped coriander amp; serve hot with rice. How to make the tasty recipe description mentioned here,White Urad Dal made with fresh green Masala