Goduma Ravva Payasam1

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Description

How to makeGoduma Ravva Payasam?How to cookGoduma Ravva Payasam?Learn the recipeGoduma Ravva Payasamby vahchef.For all recipes visit vahrehvah.comGrate coconut and extract coconut milk.In a pan heat a tbsp of ghee fry all the dry fruits and keep aside.In the same pan slightly roast the ravva,now pour 2 cups of water and let it cook until ravva is soft.Add jaggery and cook until done.Add the extracted coconut milk,cook for 2 to 3 minutes on medium flame.you can adjust the consistency of the sweet,thick or watery,by adding more coconut milk.Now add the leftover ghee and cook for more 2 mts.Finally garnish with the fried dry fruits. This sweet can be served both hot and refrigerated.How to make the tasty recipe procedure as follows: Grate coconut and extract coconut milk.In a pan heat a tbsp of ghee fry all the dry fruits and keep aside.In the same pan slightly roast the ravva,now pour 2 cups of water and let it cook until ravva is soft.Add jaggery and cook until done.Add the extracted coconut milk,cook for 2 to 3 minutes on medium flame.you can adjust the consistency of the sweet,thick or watery,by adding more coconut milk.Now add the leftover ghee and cook for more 2 mts.Finally garnish with the fried dry fruits. This sweet can be served both hot and refrigerated.How to make the tasty recipe description mentioned here, How to makeGoduma Ravva Payasam?How to cookGoduma Ravva Payasam?Learn the recipeGoduma Ravva Payasamby vahchef.For all recipes visit vahrehvah.com

Ingredients

Directions

Grate coconut and extract coconut milk.In a pan heat a tbsp of ghee fry all the dry fruits and keep aside.In the same pan slightly roast the ravva,now pour 2 cups of water and let it cook until ravva is soft.Add jaggery and cook until done.Add the extracted coconut milk,cook for 2 to 3 minutes on medium flame.you can adjust the consistency of the sweet,thick or watery,by adding more coconut milk.Now add the leftover ghee and cook for more 2 mts.Finally garnish with the fried dry fruits. This sweet can be served both hot and refrigerated.
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