Gongura egg curry is a popular south Indian dish which is commonly known as Guddu. Tastes good with rotis, chapattis or rice.
- Cut sorrel leaves, wash them and keep aside.
- Heat oil in a pan, add sorrel leaves, green chilies, salt and cook it. Later transfer into a blender and make it to a smooth paste.
- Heat some oil in the same pan, add chopped onions, salt and saute it until they are slightly transparent.
- Then add curry leaves, turmeric powder, ginger garlic paste and saute it.
- Add sorrel leaves paste, little water, coriander powder, cumin powder, red chili powder(optinal) to the above pan, mix nicely and check for seasoning.
- In it, add garam masala powder and mix well.
- Do docking to a boiled egg, add to gravy and cook for 2 minutes and switch off the flame.
Now Gongura egg curry is ready to serve.
How to make the tasty recipe procedure as follows:
- Cut sorrel leaves, wash them and keep aside.
- Heat oil in a pan, add sorrel leaves, green chilies, salt and cook it. Later transfer into a blender and make it to a smooth paste.
- Heat some oil in the same pan, add chopped onions, salt and saute it until they are slightly transparent.
- Then add curry leaves, turmeric powder, ginger garlic paste and saute it.
- Add sorrel leaves paste, little water, coriander powder, cumin powder, red chili powder(optinal) to the above pan, mix nicely and check for seasoning.
- In it, add garam masala powder and mix well.
- Do docking to a boiled egg, add to gravy and cook for 2 minutes and switch off the flame.
Now Gongura egg curry is ready to serve.
How to make the tasty recipe description mentioned here,Gongura egg curry is a popular south Indian dish which is commonly known as Guddu. Tastes good with rotis, chapattis or rice.