gosht ka choba shredded meat 1

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Description

this is a very delicious dish recipe gifted from my grand father.and every one is crazy of this dish at my home.usually i prepare this dish at qurbani ki eid.(bakar eid).try this one, you will love itslightly boil meat pieces till half done.(not fully cooked).then let it cool then blend it till it form shreds.heat oil in a pan add onion (do not fry onion)then add shredded meat.stir.meat obsorbs all the oil and stick to the pan, so stir continiously.add one by one ginger garlic paste,green chilli,turmeric.fry it till it change to brown color.stir occationally.if you feel need more oil then add used oil or heat oil in other pan add little onion then add it to choba/meat.at last add the all other remaining ingredients.stir and cover to cook 1 or 2 mnt more then serve it.How to make the tasty recipe procedure as follows: slightly boil meat pieces till half done.(not fully cooked).then let it cool then blend it till it form shreds.heat oil in a pan add onion (do not fry onion)then add shredded meat.stir.meat obsorbs all the oil and stick to the pan, so stir continiously.add one by one ginger garlic paste,green chilli,turmeric.fry it till it change to brown color.stir occationally.if you feel need more oil then add used oil or heat oil in other pan add little onion then add it to choba/meat.at last add the all other remaining ingredients.stir and cover to cook 1 or 2 mnt more then serve it.How to make the tasty recipe description mentioned here,this is a very delicious dish recipe gifted from my grand father.and every one is crazy of this dish at my home.usually i prepare this dish at qurbani ki eid.(bakar eid).try this one, you will love it

Ingredients

Directions

slightly boil meat pieces till half done.(not fully cooked).then let it cool then blend it till it form shreds.heat oil in a pan add onion (do not fry onion)then add shredded meat.stir.meat obsorbs all the oil and stick to the pan, so stir continiously.add one by one ginger garlic paste,green chilli,turmeric.fry it till it change to brown color.stir occationally.if you feel need more oil then add used oil or heat oil in other pan add little onion then add it to choba/meat.at last add the all other remaining ingredients.stir and cover to cook 1 or 2 mnt more then serve it.
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