grilled fish with spicy tomato sauce1

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Description

its a spicy quick gravy specially for sea food lovers

clean wash and dry the fish. marinate it with the above ingredient and set a side for one hour then dust it with the flour on both the side heat 2 tbs oil on a pan grill and place the fish over it and grill on both side until golden brown for 8-10 minand set a side heat olive oil in a pan add onion, garlic and fry for 1 min add sugar and tomatoes and paprika and salt fry for further one min pour water and cook for 5 min add celery,parsley,fennel leaves and mix well add lemon juice and pepper powder take off the fire and pour over the grilled fish

How to make the tasty recipe procedure as follows:

clean wash and dry the fish. marinate it with the above ingredient and set a side for one hour then dust it with the flour on both the side heat 2 tbs oil on a pan grill and place the fish over it and grill on both side until golden brown for 8-10 minand set a side heat olive oil in a pan add onion, garlic and fry for 1 min add sugar and tomatoes and paprika and salt fry for further one min pour water and cook for 5 min add celery,parsley,fennel leaves and mix well add lemon juice and pepper powder take off the fire and pour over the grilled fish

How to make the tasty recipe description mentioned here,its a spicy quick gravy specially for sea food lovers

Ingredients

→ lemon juice 2 Tablespoons.
→ fennel leaves choped 2 Tablespoons.
→ parsley choppes 2 Tablespoons.
→ sugar 1 Teaspoons.
→ garlic chopped 4 Clove.
→ onion chopped 2 .
→ tomatoes blanced and chopped 300 Grams.
→ sause ingredient .
→ paprika 1/2 Teaspoons.
→ flour 4 Tablespoons.
→ melted butter 50 Grams.
→ fennel leaves 2 Tablespoons.
→ lemon juice 2 Tablespoons.
→ garlich crushed 1 Clove.
→ pepper powder 1 To Taste.
→ salt 1 To Taste.
→ seer fish slices 500 Grams.
→ pepper powder 1 Tablespoons.
→ green pepper powder 3 Tablespoons.
→ salt To Taste.
→ olive oil 1/4 Cup.
→ water 3/4 Cup.

Directions

clean wash and dry the fish. marinate it with the above ingredient and set a side for one hour then dust it with the flour on both the side heat 2 tbs oil on a pan grill and place the fish over it and grill on both side until golden brown for 8-10 minand set a side heat olive oil in a pan add onion, garlic and fry for 1 min add sugar and tomatoes and paprika and salt fry for further one min pour water and cook for 5 min add celery,parsley,fennel leaves and mix well add lemon juice and pepper powder take off the fire and pour over the grilled fish

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