Gunta Punugulu1

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Description

How to makeGunta Punugulu?How to cookGunta Punugulu?Learn the recipeGunta Punuguluby vahchef.For all recipes visit vahrehvah.com

In the left over dosa bater add a pinch of tumeric,chopped onions,chopped chilli, chopped coriander ,pinch of baking soda and salt according to ur taste.For preparing gunta punugula there is a special vessel or else u can use regular dosa pan. Pour the batter as very small dosas on regular pan.turn the dosa upside down after it is completely roasted on one side. Add very little oil if required.Finally serve GUNTA PUNUGULU with idli karam or nalla karam.

How to make the tasty recipe procedure as follows:

In the left over dosa bater add a pinch of tumeric,chopped onions,chopped chilli, chopped coriander ,pinch of baking soda and salt according to ur taste.For preparing gunta punugula there is a special vessel or else u can use regular dosa pan. Pour the batter as very small dosas on regular pan.turn the dosa upside down after it is completely roasted on one side. Add very little oil if required.Finally serve GUNTA PUNUGULU with idli karam or nalla karam.

How to make the tasty recipe description mentioned here, How to makeGunta Punugulu?How to cookGunta Punugulu?Learn the recipeGunta Punuguluby vahchef.For all recipes visit vahrehvah.com

Ingredients

Directions

In the left over dosa bater add a pinch of tumeric,chopped onions,chopped chilli, chopped coriander ,pinch of baking soda and salt according to ur taste.For preparing gunta punugula there is a special vessel or else u can use regular dosa pan. Pour the batter as very small dosas on regular pan.turn the dosa upside down after it is completely roasted on one side. Add very little oil if required.Finally serve GUNTA PUNUGULU with idli karam or nalla karam.

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