How to makeHaleem Recipe?How to cookHaleem Recipe?Learn the recipeHaleem Recipeby vahchef.For all recipes visit vahrehvah.com
- Bring to boil the split peas, lentils, and salt for 30 minutes.
- Soak the lamb cut into cubes with salt, pepper, maize, and Ajinomoto.
- Fry the onion in a Chinese wok and add the lamb.
- Cook the meat for a few minutes until all its water is evaporated, then add the masala and jeera.
- When the dhal is ready, add the lamb and 2 liters of water and cook for 30 minutes in a pressure cooker.
- Then, add the oats diluted in a glass of water. Bring to the boil until it thickens to a nice soup.
How to make the tasty recipe procedure as follows:
- Bring to boil the split peas, lentils, and salt for 30 minutes.
- Soak the lamb cut into cubes with salt, pepper, maize, and Ajinomoto.
- Fry the onion in a Chinese wok and add the lamb.
- Cook the meat for a few minutes until all its water is evaporated, then add the masala and jeera.
- When the dhal is ready, add the lamb and 2 liters of water and cook for 30 minutes in a pressure cooker.
- Then, add the oats diluted in a glass of water. Bring to the boil until it thickens to a nice soup.
How to make the tasty recipe description mentioned here, How to makeHaleem Recipe?How to cookHaleem Recipe?Learn the recipeHaleem Recipeby vahchef.For all recipes visit vahrehvah.com