Hara Murg Pulao1

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Description

How to makeHara Murg Pulao?How to cookHara Murg Pulao?Learn the recipeHara Murg Pulaoby vahchef.For all recipes visit vahrehvah.com1) Heat oil in cooking pan 2) Once oil is heated, add cumin seeds 3) Add finely chopped onions once cumin seeds start cracking 4) Add chicken breast pieces and salt and cook till chicken changes color (is fully cooked) 5) In a mixer, add cilantro, chillies, ginger, garlic, desiccated coconut and water to make a paste 6) Add this paste to the cooked chicken and saute for 2 minutes 7) Add soaked basmati rice (soaked in water for 30 minutes) and saute for a minute 8) Add 1 1/2 cup water and 1/2 cup coconut milk 9) Add salt if needed and mix gently 10) Cover and cook on low flame till rice is done 11) Fluff the rice using a fork 12) Serve hotHow to make the tasty recipe procedure as follows: 1) Heat oil in cooking pan 2) Once oil is heated, add cumin seeds 3) Add finely chopped onions once cumin seeds start cracking 4) Add chicken breast pieces and salt and cook till chicken changes color (is fully cooked) 5) In a mixer, add cilantro, chillies, ginger, garlic, desiccated coconut and water to make a paste 6) Add this paste to the cooked chicken and saute for 2 minutes 7) Add soaked basmati rice (soaked in water for 30 minutes) and saute for a minute 8) Add 1 1/2 cup water and 1/2 cup coconut milk 9) Add salt if needed and mix gently 10) Cover and cook on low flame till rice is done 11) Fluff the rice using a fork 12) Serve hotHow to make the tasty recipe description mentioned here, How to makeHara Murg Pulao?How to cookHara Murg Pulao?Learn the recipeHara Murg Pulaoby vahchef.For all recipes visit vahrehvah.com

Ingredients

Directions

1) Heat oil in cooking pan 2) Once oil is heated, add cumin seeds 3) Add finely chopped onions once cumin seeds start cracking 4) Add chicken breast pieces and salt and cook till chicken changes color (is fully cooked) 5) In a mixer, add cilantro, chillies, ginger, garlic, desiccated coconut and water to make a paste 6) Add this paste to the cooked chicken and saute for 2 minutes 7) Add soaked basmati rice (soaked in water for 30 minutes) and saute for a minute 8) Add 1 1/2 cup water and 1/2 cup coconut milk 9) Add salt if needed and mix gently 10) Cover and cook on low flame till rice is done 11) Fluff the rice using a fork 12) Serve hot
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