A famous Hyderabadi dish, food prepared especially during Ramzan season. This is a slow-cooked stew made with meat and lentils. A tasty and wholesome mixture of chicken, dals, and wheat.
- Soak all dals along with wheat overnight and strain water and keep aside.
- Heat pan and add all soaked dals along with wheat, chicken, ginger garlic paste, turmeric powder, salt, water and mix it, later place lid, cook for 30 minutes on very slow flame for 7-8 whistle.
- Remove bone and mash it with a masher.
- Add bay leaf, big cardamom, cinnamon stick, star anise, green cardamom, bell pepper, red chili powder, coriander powder, cumin powder, saffron mixed in milk, milk, little water, fried onions and mix it, later cook it for 15 minutes.
- To it add ghee and cook it.
- Transfer into serving plate and garnish with ghee, coriander leaves, mint leaves, lime slice.
Now homemade chicken haleem is ready to serve.
How to make the tasty recipe procedure as follows:
- Soak all dals along with wheat overnight and strain water and keep aside.
- Heat pan and add all soaked dals along with wheat, chicken, ginger garlic paste, turmeric powder, salt, water and mix it, later place lid, cook for 30 minutes on very slow flame for 7-8 whistle.
- Remove bone and mash it with a masher.
- Add bay leaf, big cardamom, cinnamon stick, star anise, green cardamom, bell pepper, red chili powder, coriander powder, cumin powder, saffron mixed in milk, milk, little water, fried onions and mix it, later cook it for 15 minutes.
- To it add ghee and cook it.
- Transfer into serving plate and garnish with ghee, coriander leaves, mint leaves, lime slice.
Now homemade chicken haleem is ready to serve.
How to make the tasty recipe description mentioned here,A famous Hyderabadi dish, food prepared especially during Ramzan season. This is a slow-cooked stew made with meat and lentils. A tasty and wholesome mixture of chicken, dals, and wheat.