Kheema matar is one of the fine delicacy which is prepared all over India. But it is made with either minced lamb or minced chicken. This recipe is for all those vegetarian friends, this is made with minced soya chunks and this tastes great with rice or rotis.
- In a pan add oil, finely chopped onions, ginger garlic paste, green chili paste, mint paste, red chili powder, coriander powder, garam masala and roast it.
- Then add green peas, soaked soya granuels, water, salt then cover it and roast it for 3-4 minutes.
- Take a bowl add equal quantity of ata (wheat flour), refined flour, baking powder, sugar, oil, water.
- Make it a dough and rest it for 10-15minutes.
- Make portions and roll it like roti.
- Then keep a pan add the roti on it and roast it.
- Transfer the roti on a chopping board and cut into pieces.
- In serving plate add soya kheema and roti's.
Now the hyderabadi soya kheema is ready to eat.
How to make the tasty recipe procedure as follows:
- In a pan add oil, finely chopped onions, ginger garlic paste, green chili paste, mint paste, red chili powder, coriander powder, garam masala and roast it.
- Then add green peas, soaked soya granuels, water, salt then cover it and roast it for 3-4 minutes.
- Take a bowl add equal quantity of ata (wheat flour), refined flour, baking powder, sugar, oil, water.
- Make it a dough and rest it for 10-15minutes.
- Make portions and roll it like roti.
- Then keep a pan add the roti on it and roast it.
- Transfer the roti on a chopping board and cut into pieces.
- In serving plate add soya kheema and roti's.
Now the hyderabadi soya kheema is ready to eat.
How to make the tasty recipe description mentioned here,Kheema matar is one of the fine delicacy which is prepared all over India. But it is made with either minced lamb or minced chicken. This recipe is for all those vegetarian friends, this is made with minced soya chunks and this tastes great with rice or rotis.