Iced Lemon Tea1

(59 ratings)
0 reviews so far

Description

We sweet lemon tea can meet the quality of leamon tea in Macd.Heat Water in a pan when the water is hot add sugar, mix to disolve it, when the water starts to boil, add tea, then switch off the flame immideatly, just when the water gets golden color of the tea. Squeeze the Lemon juice, leave the tea to cool down, if you want to serve it immideatly, you will have to add a lot of ice cubes and its not goona be that good. When the tea is cooled add ice cubes as desired, and serve. alternatly keep it in the fridge and serve when it is cold. Adjust the Sugar and Lemon juice levels as per your choiceHow to make the tasty recipe procedure as follows: Heat Water in a pan when the water is hot add sugar, mix to disolve it, when the water starts to boil, add tea, then switch off the flame immideatly, just when the water gets golden color of the tea. Squeeze the Lemon juice, leave the tea to cool down, if you want to serve it immideatly, you will have to add a lot of ice cubes and its not goona be that good. When the tea is cooled add ice cubes as desired, and serve. alternatly keep it in the fridge and serve when it is cold. Adjust the Sugar and Lemon juice levels as per your choiceHow to make the tasty recipe description mentioned here,We sweet lemon tea can meet the quality of leamon tea in Macd.

Ingredients

Directions

Heat Water in a pan when the water is hot add sugar, mix to disolve it, when the water starts to boil, add tea, then switch off the flame immideatly, just when the water gets golden color of the tea. Squeeze the Lemon juice, leave the tea to cool down, if you want to serve it immideatly, you will have to add a lot of ice cubes and its not goona be that good. When the tea is cooled add ice cubes as desired, and serve. alternatly keep it in the fridge and serve when it is cold. Adjust the Sugar and Lemon juice levels as per your choice
Kalakand Indian Sweet Recipe
Mughalai style chicken curry
Crispy fry chicken
PALAK CHICKEN CURRY
Pan Fry Chicken