This is a kids special snack recipe prepared with chick pea flour and it is delicious and tempting dhokla recipe that can be made within no time and served to your guests.
- Take a bowl, add chickpea flour, semolina, asafoetida, turmeric powder, green chili paste, salt, yogurt, 2 tablespoon of oil, little water and mix thoroughly.
- Add 3 tablespoons of lime juice and mix thoroughly like the dosa batter.
- Add baking soda, baking powder and mix thoroughly.
- Immediately pour the mixture into a bread mould and place it in the steamer and steam for 10-15 minutes.
- Heat 2 tablespoons of oil in the pan, add mustard seeds, chopped green chilies and curry leaves, 1 teaspoon of sugar, 1/4 cup of water, salt,let it boil until the sugar dissolves and switch of the flame.
- Add lime juice and pour this mixture on the steamed dhokla.
- Transfer it into a plate and cut into pieces.
- Now garnish with coriander leaves, coconut slice and serve it.
How to make the tasty recipe procedure as follows:
- Take a bowl, add chickpea flour, semolina, asafoetida, turmeric powder, green chili paste, salt, yogurt, 2 tablespoon of oil, little water and mix thoroughly.
- Add 3 tablespoons of lime juice and mix thoroughly like the dosa batter.
- Add baking soda, baking powder and mix thoroughly.
- Immediately pour the mixture into a bread mould and place it in the steamer and steam for 10-15 minutes.
- Heat 2 tablespoons of oil in the pan, add mustard seeds, chopped green chilies and curry leaves, 1 teaspoon of sugar, 1/4 cup of water, salt,let it boil until the sugar dissolves and switch of the flame.
- Add lime juice and pour this mixture on the steamed dhokla.
- Transfer it into a plate and cut into pieces.
- Now garnish with coriander leaves, coconut slice and serve it.
How to make the tasty recipe description mentioned here,This is a kids special snack recipe prepared with chick pea flour and it is delicious and tempting dhokla recipe that can be made within no time and served to your guests.